Restaurant Inspections from July 20, 2012 – July 26, 2012
By: April H. Cullen
Environmental Secretary
Covenant Community Church – 96
Minor violations:
- Bagged ice on floor in walk-in freezer
- Napkins stored on floor
- Spillage in upright freezer
- Fan in kitchen area in need of cleaning
Dave’s Sticky Pig – 100
No violations
Days Inn - 93 (Needs a Follow Up) (7-23-12)
Major violations:
- No chemical sanitizing strips
- Not sanitizing dishes
- Not allowing dishes to air dry
Days Inn – 100 (Follow Up) (7-25-12)
No violations
Domino’s Pizza – 96
Minor violations:
- Thermometers needed in all cooling units
- Lid needed on trash can in restroom
EZ Shop -100 (N Main St)
No violations
Hometown Pizza – 98
Minor violations:
- Liquid spillage in bottom of whirlpool cooler
- Debris build up in can opener
Ideal Market – 96 (E Center St)
Minor violations:
- Wet mop on floor
- Wet cloths beneath hand sink in self-service area
- Liquid and lids on floor beneath drink machine
- Boxes of food stored on floor in walk-in cooler
- Behind drink nozzles need cleaning
Minor violation:
- Fountain drink syrup stored on floor
Shorts Grocery – 94
Minor violations:
- Lids missing from dumpster
- Liquid spillage in bottom of meat cooler
- Lid missing from trash can in restroom
- Debris build up in track of cooler
Long John Silver’s – 100
No violations
The next food training class will be on September 10, 2012 from 8:30 a.m. to 10:30 a.m. If you or your employees would like to enroll, please call April at (270) 821-5242 ext 263.
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