Restaurant Inspections from October 18, 2012 – October 25, 2012
By: April H. Cullen
Environmental Secretary
Kentucky Fried Chicken – 94
Minor violations:
- Box of chicken stored on floor in walk-in cooler
- Drink nozzles on drink dispenser in dining area needs cleaning
- Container of foil needs cleaning
- Lid not closed on dumpster
- Food spillage on floor in walk-in freezer and beneath shelves in kitchen
Ms. Misty’s – 90
Minor violations:
- Drain boards needed at both ends of 3-comparment sink
- Towels needed at all hand sinks
- Hair restraints needed
- Thermometers needed and conspicuous in all cooling units
- Light shields needed
- Refrigerator not holding proper temperature
North Hopkins Soccer Concession – 97
Minor violations:
- Inside ice machine in need of cleaning
- Thermometers need in all heating and cooling units
Rallys Hamburger – 86 (Needs a Follow Up)
Major violation:
- Jacket stored on buns
- Debris build up on lip of ice machine
- Door broken on ice machine
- Food stored on floor in walk-in freezer
- Food and debris under shelves of walk-in cooler and freezer
- Walk-in cooler door gasket in poor repair
- Ceiling tile in poor repair over hood vent
- Scoop handle touching food product
- Soiled wiping cloth on counter top
The next food training class will be on November 13, 2012 from 8:30 a.m. to 10:30 a.m. If you or your employees would like to enroll, please call April at (270) 821-5242 ext 263.
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