Restaurant Inspections from November 29, 2012 – December 6, 2012
By: April H. Cullen
Environmental Secretary
Catering & Creations – 100
No violations
The Crowded House – 91
Minor violations:
- Fryer vents in need of cleaning
- Soiled linens not properly stored
- Wet rag not properly stored
- Foam containers not properly stored
- Heating/cooling unit in need of cleaning
- Eggs not properly stored
- Lid needed on trash can in restroom
Denny’s Restaurant – 98
Minor violations
- Water standing in small stainless cooling unit in kitchen by sink
- Food spillage in cooling unit by grill
El Bracero – 92
Minor violations:
- Food and liquid spillage in walk-in cooler
- Dumpster overflowing onto ground
- Bowl used as scoop
- Raw meat stored above onions and lemons
- Dust and lint build up in walk-in above door and on conduit
- Dish baskets stored on floor
Golden Glaze Donut Shop – 99
Minor violation:
- Inside lip of ice machine needs cleaning
HoBo Mickey’s Pizza House – 100
No violations
Nanna’s Place - 100
No violations
The Oaks Personal Care Home – 100
No violations
Shorty’s BBQ – 100
No violations
Wal Mart – 98
Minor violations:
- Busted light shield in milk cooler
- Jackets hanging throughout bakery
The next food training class will be on January 14, 2013 from 8:30 a.m. to 10:30 a.m. If you or your employees would like to enroll, please call April at (270) 821-5242 ext 263.
If for any reason you can’t make the scheduled food training class, we will be willing to schedule different times or days during the Holidays.
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