Restaurant Inspections from February 8, 2013 – February 14, 2013
By: April H. Cullen
Environmental Secretary
Dos Copas – 93
Minor violations:
- Hand sink in kitchen used for storage
- Foods not covered in freezer
- Cover needed on front of ice machine
- Thermometers needed in all cooling units
Imperial Garden Restaurant – 100
No violations
Ideal Market #11 – 100 (Nortonville)
No violations
Kangaroo Express – 97 (Nortonville) (Needs a follow-up) (02/12/13)
Major violation:
- Antifreeze stored improperly
- Soiled wiping cloths stored on counter
- Liquid spillage on floor in walk-in cooler
- Ceiling tile in poor repair (back storage)
- Debris build up on fan guard in walk-in freezer
Kangaroo Express – 98 (Nortonville) (Follow-up) (2/13/13)
Minor violations:
- Debris build up on fan guard in walk-in freezer
- Ceiling tile in poor repair (back storage)
- Liquid spillage on floor in walk-in
The next food training class will be on March 12, 2013 from 8:30 a.m. to 10:30 a.m. If you or your employees would like to enroll, please call April at (270) 821-5242 ext 263.
If for any reason you can’t make the scheduled food training class, we will be willing to schedule different times or days.
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