Hopkins County Weekly Restaurant Inspections

Hopkins County Health Department
Restaurant Inspections from August 3, 2012 – August 9, 2012
By: April H. Cullen
Environmental Secretary

Ms Becky’s Place – 94
Minor violations:

Cucumbers stored on floor
Improper cups used in flour etc…
Can opener in need of cleaning
Potatoes stored under insulation
Light shields in need of repair

Mrs. Gloria’s Child Enrichment (309 Boyle St) – 98
Minor violation:

Hand towels needed at all sinks

Huddle House – 92
Minor violations:

Hair restraints needed
Handle missing on walk-in cooler
Ice scoop not properly stored
Floors in need of cleaning
Thermometers needed in all heating and cooling units

Mt Fuji - 94
Minor violations:

Gloves not worn when touching ready to eat foods
Foods not covered in cooler
Dish racks stored on floor
Thermometers needed in all cooling and heating units

O’ Donnells Grill & Pub – 94
Minor violations:

Cooler in need of repair
Wiping cloths not properly stored
Microwave in need of cleaning
Defrosting needed in various coolers
Cooling units in need of cleaning
Foods out of original containers, needs labeling
Foam items stored on floor
Floors in need of cleaning and repair in various areas
Can opener needs cleaning

Ideal Market – (Dawson Springs) 94
Minor violations:

Ceiling stained in kitchen area
Clean rags stored on floor
All foods need to be covered in cooler
Toilet seat in women’s restroom in need of repair

Eggs out of date

Minor violations:

Handle missing on stand-up fridge
Eggs not properly stored
Thermometers needed in all heating and cooling units
Fountain drink syrup stored on floor
Improper scoop used in food product
Light shield needed by fountain drink syrup
Spillage in various coolers

Quality Quick #7 (W Noel) – 91 (Follow-Up) (8-6-12)
Minor violations:

Handle missing on stand-up fridge
Thermometers needed in all heating and cooling units
Fountain drink syrup stored on floor
Improper scoop used in food product
Light shields needed by fountain drink syrup
Spillage in various coolers

The next food training class will be on September 10, 2012 from 8:30 a.m. to 10:30 a.m. If you or your employees would like to enroll, please call April at (270) 821-5242 ext 263.