Restaurant Inspections from December 21, 2012 – January 3, 2013
By: April H. Cullen
Environmental Secretary
Browning Springs School - 99
Minor violation:
- Milk cooler in need of cleaning
Burger King – 94 (South Main)
Minor Violations:
- No towels at hand sink
- Wet mop on floor
- Food spillage on floor in walk-ins
- Box of condiments on floor
Canteen G.E. – 98
Minor violations:
- Ceiling tiles stained
- Floors in need of repair
Carmike Cinemas - 98
Minor violations:
- Hot dogs not date marked
- Straws improperly stored and cups stored on floor
Cracker Barrel – 96
Minor violations:
- Cooler door in need of repair
- Foods not properly covered in cooler
- Spillage in cooling units
Family Diner - 97
Minor violations:
- Hand sink draining slow in men’s restroom
- Dust & debris build up on top of freezer
Ferrell’s Restaurant – 97
Minor violations:
- Lid on dumpster open
- Insulated cups stored on floor
Minor violations:
- Bath tissue stored on floor
- Liquid spillage in bottom cooler
Quality Quick – 100 (South Main)
No violations
Ridgewood Terrace, LLC – 99
Minor violation:
- Food particles beneath meat slicer
Wick’s Well Market – 94
Minor violations:
- Spillage in cooling units
- Inside ice machine in need of cleaning
- Fryer vents in need of cleaning
- Gasket broken on deep freezer
- Light shields needed in food preparation area
- Hair restraints needed
- Area around deli-slicer in need of cleaning
- Food tongs not properly stored
- Ceiling inside walk-in drink cooler in need of cleaning
- Cabinets around fountain drink machine in need of cleaning
The next food training class will be on January 14, 2013 from 8:30 a.m. to 10:30 a.m. If you or your employees would like to enroll, please call April at (270) 821-5242 ext 263.
If for any reason you can’t make the scheduled food training class, we will be willing to schedule different times or days.
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